Chicken and Cheese Croissant Breakfast Casserole
Start your mornings off right with our savory Chicken and Cheese Croissant Breakfast Casserole! This delightful dish combines buttery croissants, tender chicken, and gooey melted cheese for a rich and comforting breakfast perfect for any occasion. Ideal for brunch gatherings or a cozy family breakfast, this easy-to-make casserole is fully customizable—swap in your favorite vegetables or seasonings for a personal touch. Whether you serve it solo or paired with fresh sides, this casserole is sure to impress your guests and satisfy hungry appetites. Get ready to elevate your breakfast experience!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants (preferably day-old)
- 2 cups cooked chicken (shredded or cubed)
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt to taste
- Pepper to taste
- Fresh chives or parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place in a baking dish; top with cooked chicken.
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and half of the cheddar cheese.
- Pour the egg mixture over the croissant and chicken layers; top with remaining cheese.
- Bake for 30–35 minutes until golden brown and set in the middle.
- Let cool slightly before garnishing with freshly chopped herbs and serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg