Chicken Pot Pie Pasta
Indulge in the ultimate comfort food with this Chicken Pot Pie Pasta Recipe, a delightful blend of creamy sauce, tender chicken, and vibrant vegetables. This dish captures the essence of a traditional pot pie while offering the convenience and ease of pasta. Perfect for family dinners or potlucks, it comes together in under an hour and is sure to satisfy even the pickiest eaters. With no crust to roll out, you can enjoy all the comforting flavors of classic chicken pot pie in a creamy pasta dish that’s both hearty and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup plant-based cream alternative
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- In a large pot, combine shredded chicken, mixed vegetables, chicken broth, plant-based cream, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
- Stir in the cooked pasta until well combined and heated through.
- Allow to cool slightly before serving. Optionally garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://foodietasty.com/chicken-pot-pie-pasta-recipe/