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Chicken Tikka Kebabs

Chicken Tikka Kebab
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Chicken Tikka Kebabs are a mouthwatering dish that brings the vibrant flavors of Indian cuisine to your table. These tender, marinated chicken pieces are infused with aromatic spices and yogurt, creating a juicy and flavorful experience. Whether grilled, baked, or air-fried, these kebabs are perfect for any occasion—from family dinners to festive gatherings. Serve them with fresh salads, warm naan, or zesty dips for an unforgettable meal that everyone will love.

Ingredients

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  • ⅓ cup whole milk Greek yogurt
  • 2 tablespoons tomato paste
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic
  • ½ teaspoon ground turmeric
  • 2 teaspoons garam masala
  • ½ teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • 1 ½ teaspoons kosher salt
  • 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
  • 1 large red onion (cut into 1-inch pieces)
  • Lime wedges (for garnish)
  • Chopped cilantro (for garnish)

Instructions

  1. In a mixing bowl, combine yogurt, tomato paste, olive oil, garlic, and ginger. Whisk until smooth.
  2. Mix in all spices and kosher salt until well incorporated.
  3. Add chicken pieces to the marinade and ensure they are fully coated. Cover with plastic wrap and refrigerate for 1 to 4 hours.
  4. Preheat your grill to medium heat and lightly oil the grates.
  5. Thread marinated chicken and onion onto metal skewers.
  6. Grill skewers for about 22 to 25 minutes, rotating occasionally until cooked through at an internal temperature of 165°F.
  7. Garnish with chopped cilantro and serve with lime wedges.

Nutrition

Find it online: https://foodietasty.com/chicken-tikka-kebab/