Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and flavorful dish that will elevate your outdoor dining experience. Perfect for summer barbecues or a quick weeknight dinner, this recipe features juicy chicken thighs marinated in a zesty blend of fresh lime juice, garlic, and spicy jalapeños. The result is tender, flavorful chicken with a delightful char from the grill. Serve it alongside fresh salads, rice, or grilled vegetables for a complete meal that pleases everyone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 4 tablespoons chopped fresh cilantro
- 2 finely chopped jalapeños
- 4 cloves chopped garlic
- 1 tablespoon honey
- Salt and chili powder to taste
Instructions
- Rinse and pat dry the chicken thighs.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder to make the marinade.
- Coat the chicken thighs in the marinade and refrigerate for at least 2 hours (or overnight for best flavor).
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the marinated chicken for about 5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 130mg
Find it online: https://foodietasty.com/chili-lime-grilled-chicken/