Chili Lime Shrimp
Chili Lime Shrimp is a fresh and flavorful dish that encapsulates the joy of summer meals. The succulent shrimp are marinated in a vibrant mixture of chili and lime, delivering a zesty kick that enhances every bite. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for busy weeknights or festive gatherings. Whether grilled on skewers or baked in the oven, this dish is versatile enough to serve over rice, in tacos, or alongside a refreshing salad. With its high protein content and low calories, Chili Lime Shrimp will delight your taste buds while keeping your meals light and healthy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1/4 cup fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon fresh cilantro (or parsley)
- 2 tablespoons Thai sweet chili sauce
- 2 cloves garlic (minced)
- 1/2 tablespoon honey
- Salt to taste
Instructions
- Soak bamboo skewers in cold water for 30 minutes.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, chili sauce, garlic, honey, and salt.
- Rinse shrimp under cold water and pat dry. Add to marinade and toss well.
- Allow shrimp to marinate for at least 30 minutes.
- Preheat grill to medium-high heat. Thread shrimp onto skewers.
- Grill each side for about 3-4 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 3g
- Sodium: 225mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://foodietasty.com/chili-lime-shrimp-recipe/