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Chilled Peach Sangria

Chilled Peach Moscato Sangria

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Chilled Peach Moscato Sangria is the ultimate refreshing drink for summer afternoons. This delightful concoction features a harmonious blend of juicy fruits, including ripe peaches, strawberries, and raspberries, all soaked in a fizzy mixture. Perfect for gatherings or a relaxing day at home, this sangria is light, bubbly, and bursting with flavor. With its vibrant colors and refreshing taste, it’s sure to impress anyone you serve it to. Customize it with your favorite fruits or sparkling mixers for a personal touch that fits any occasion.

Ingredients

Scale
  • 6 ounces fresh raspberries (about 1 cup)
  • 16 ounces fresh strawberries (2 cups, hulled and sliced)
  • 2 ripe peaches or nectarines (sliced)
  • 1/2 cup peach or pineapple juice
  • Ginger ale or soda water for topping

Instructions

  1. Wash and slice all the fruits: peaches into wedges, strawberries into slices.
  2. In a large pitcher, combine raspberries, sliced strawberries, and peaches.
  3. Pour chilled peach juice and peach or pineapple juice over the fruit.
  4. Stir gently to mix without breaking up the fruit.
  5. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  6. Just before serving, top with ginger ale or soda water for added fizz.
  7. Serve over ice in stylish glasses garnished with extra fruit slices.

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