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Chocolate Apricot Balls

Chocolate Apricot Balls Recipe

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Indulge in the irresistible Chocolate Apricot Balls, a delightful treat that combines the rich flavor of dark chocolate with the natural sweetness of dried apricots and a satisfying crunch from nuts. This no-bake recipe is perfect for any occasion, whether you’re entertaining guests or craving a sweet snack. With just three simple ingredients, these energy-packed balls are quick to prepare, taking only about 15 minutes of your time. They not only taste amazing but also offer a healthy twist, making them great for sharing at parties or as thoughtful homemade gifts. Customize them with your favorite nuts or toppings for an extra flair. Experience the joy of creating these delicious bites that everyone will love!

Ingredients

Scale
  • 200 g dried apricots
  • 100 g blanched almonds (or cashews)
  • 100 g dark chocolate (bittersweet)

Instructions

  1. Soak dried apricots and almonds in boiling water for 5 minutes, then drain.
  2. Blend soaked apricots and nuts until a smooth paste forms.
  3. Roll tablespoon-sized portions into balls (about 12 total).
  4. Melt dark chocolate in a heat-resistant bowl.
  5. Coat each ball in melted chocolate and place on a baking tray lined with greaseproof paper.
  6. Garnish with slivers of dried apricot and let set at room temperature.

Nutrition