Cilantro Lime Shrimp
Cilantro Lime Shrimp is a vibrant and flavorful dish that combines the natural sweetness of shrimp with a zesty roasted garlic sauce. In just 20 minutes, you can prepare this succulent seafood dish, perfect for any occasion—be it an appetizer, a light main course over pasta, or even stuffed in tacos. The delightful harmony of fresh cilantro, tangy lime, and aromatic roasted garlic creates an irresistible flavor explosion that will impress your guests or elevate your weeknight dinner. With its quick preparation and versatility, Cilantro Lime Shrimp is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 small head garlic
- 1 cup chopped fresh cilantro leaves
- 1 lime (juiced)
- 3 to 4 tablespoons extra virgin olive oil
- 2 tablespoons harissa (or your favorite chili paste)
- 1 1/2 pounds peeled and deveined large shrimp
- Kosher salt and black pepper
Instructions
- Preheat the oven to 400°F and roast the garlic wrapped in foil for about 10 minutes.
- Once cooled, process the roasted garlic into a fine paste.
- In a bowl, mix the garlic paste with cilantro, lime juice, olive oil, and harissa.
- Heat a cast iron skillet or grill over high heat. Season the shrimp and cook for about 2 minutes per side until pink.
- Toss the cooked shrimp in the garlic sauce and serve immediately.
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 250
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 190mg
Find it online: https://foodietasty.com/cilantro-lime-shrimp/