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Cinnamon Roll Sugar Cookies

Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
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Cinnamon Roll Sugar Cookies are a delightful treat that perfectly marries the soft, buttery texture of sugar cookies with the warm, comforting flavors of classic cinnamon rolls. Ideal for any occasion, these cookies feature a beautiful swirl filled with rich cinnamon and brown sugar, all topped with a glossy sweet glaze. Whether you’re hosting a festive gathering or enjoying an afternoon snack, these cookies are sure to impress your family and friends. Easy to make and even more fun to share, they offer a wonderful baking experience for both kids and adults alike. Indulge in these delicious creations that capture the essence of cinnamon rolls in every bite.

Ingredients

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  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ¼ cup unsalted butter (for filling)
  • ⅓ cup brown sugar
  • 1 ½ tsp cinnamon
  • ½ cup powdered sugar (for glaze)
  • 1 tbsp milk

Instructions

  1. Cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients.
  3. Roll dough between parchment paper into a rectangle about ¼-inch thick.
  4. Mix melted butter, brown sugar, and cinnamon; spread evenly over dough.
  5. Roll the dough into a log shape and refrigerate for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Slice chilled dough into rounds about ¼-inch thick; place on prepared sheet.
  8. Bake for 10-12 minutes until edges are golden; cool on wire rack.
  9. Mix powdered sugar, milk, and vanilla for glaze; drizzle over cooled cookies.

Nutrition

Find it online: https://foodietasty.com/cinnamon-roll-sugar-cookies-the-perfect-sweet-treat/