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Cinnamon Swirl Pumpkin Bread Mini Loaves

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Cinnamon Swirl Pumpkin Bread Mini Loaves are the perfect autumn treat, ideal for cozy mornings, delightful snacks, or festive gatherings. These adorable mini loaves boast a rich pumpkin flavor enhanced by warm spices and a sweet cinnamon swirl that provides a satisfying crunch in every bite. Easy to prepare and versatile enough for various occasions, they can be served at brunch or given as heartfelt gifts. With just 10 minutes of prep time, you’ll have these delicious loaves baking away, filling your kitchen with inviting aromas that capture the essence of fall.

Ingredients

Scale
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup pure canned pumpkin
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • Cinnamon sugar for swirling

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare mini loaf pans with parchment paper.
  2. In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
  3. Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mixture; whisk until no dry streaks remain.
  4. Divide the batter into prepared pans and sprinkle cinnamon sugar on top. Gently swirl it into the batter using a toothpick or knife.
  5. Bake for about 28 to 30 minutes for mini loaves or adjust time if using other pans. Check with a toothpick for doneness.
  6. Allow the bread to cool slightly before removing from pans and cooling completely on a wire rack.

Nutrition

Find it online: https://foodietasty.com/cinnamon-swirl-pumpkin-bread-mini-loaves/