Citrus Shrimp and Avocado Salad
Citrus Shrimp and Avocado Salad is a vibrant and refreshing dish that perfectly balances juicy shrimp, creamy avocado, and crisp greens. This salad is a quick and nutritious option for lunch or dinner, packed with healthy fats and protein to keep you satisfied without feeling heavy. In just 20 minutes, you can whip up this flavorful meal prep salad, making it an ideal choice for busy weekdays or casual gatherings. Customize it with your favorite toppings or greens to suit your taste. With its delightful flavors and eye-catching presentation, this salad is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Salad
- Method: Pan-Seared
- Cuisine: American
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed greens (arugula, spinach, lettuce, or spring mix)
- 1 ripe avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Juice of 1/2 lemon or orange
- Extra virgin olive oil
- Kosher salt and freshly ground black pepper
- Fresh parsley (for garnish)
Instructions
- Prepare the shrimp: Warm leftover shrimp or cook fresh shrimp in a skillet until pink and tender.
- Combine ingredients: In a large mixing bowl, toss cooked shrimp with greens. Drizzle with olive oil and any remaining cooking sauce.
- Add remaining ingredients: Gently fold in sliced avocado, minced shallots, and toasted almonds. Season to taste.
- Serve: Lightly toss everything together, then serve immediately or chill briefly before enjoying.
Nutrition
- Serving Size: 1 salad bowl (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://foodietasty.com/citrus-shrimp-and-avocado-salad-recipe/