Classic Cannoli Squares That Will Wow Your Taste Buds
Indulge in the delightful experience of Classic Cannoli Squares That Will Wow Your Taste Buds. This easy-to-make dessert transforms the traditional Italian cannoli into an irresistible treat, featuring a creamy ricotta filling nestled between a perfectly crispy crust. With hints of chocolate and topped with vibrant pistachios and cherries, these squares are perfect for any gathering or simply to satisfy your sweet tooth at home. They are not just visually appealing but offer a rich flavor profile that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar (or coconut sugar)
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- Chopped pistachios
- Maraschino cherries
- Extra chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips; mix until smooth.
- Roll out one pie crust in a baking dish; spread the ricotta mixture evenly over it.
- Top with chopped pistachios and extra chocolate chips, then cover with the second pie crust.
- Brush with egg wash for a golden finish.
- Bake for about 35 minutes or until golden brown. Let cool before cutting into squares.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg