Print

Coconut Cake

Coconut Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate Coconut Cake that is a tropical delight for any celebration or casual sweet moment. This cake features airy, moist layers infused with rich coconut flavor, complemented by a luscious coconut cream cheese frosting. With its inviting appearance topped with shredded coconut, this dessert is not only delicious but also a showstopper on your dessert table. Perfect for birthdays, holidays, or simply to satisfy your sweet tooth, this Coconut Cake will impress everyone who tries it. Easy to make and customizable to suit your taste preferences, it’s the perfect addition to any occasion.

Ingredients

Scale
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • ½ cup unsalted butter
  • ½ cup vegetable oil
  • 4 large egg whites
  • 2 teaspoons vanilla extract
  • ½ teaspoon coconut extract
  • 1 cup coconut milk
  • 1 cup sweetened shredded coconut
  • 1 cup unsalted butter
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • ½ teaspoon coconut extract
  • ¼ teaspoon salt
  • 6 cups confectioners’ sugar
  • 2½ cups sweetened shredded coconut
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, beat butter and sugar until light and fluffy; then add oil, egg whites, extracts, and coconut milk until well combined.
  4. Gradually mix in dry ingredients until just combined; fold in shredded coconut.
  5. Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Cool cakes before frosting with the prepared cream cheese frosting mixed with shredded coconut.

Nutrition

Find it online: https://foodietasty.com/coconut-cake-recipe/