Coconut Fried Pineapple Rings
Coconut Fried Pineapple Rings are an irresistible tropical dessert that combines the sweetness of ripe pineapple with a crispy, coconut-coated exterior. Perfect for summer gatherings or a casual family treat, these golden rings are easy to make and serve with a delicious rum-infused cream cheese dipping sauce. The unique flavor profile of coconut and pineapple transports you to a sunny beach paradise with every bite. Not only are they crowd-pleasers, but they also allow for delightful variations in presentation and taste. Whether you’re hosting a barbecue or simply indulging at home, these Coconut Fried Pineapple Rings will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings (fresh or canned, drained)
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 cup coconut milk
- 1 1/2 cups sweetened shredded coconut
- Vegetable oil for frying
- For Dipping Sauce: 4 oz cream cheese, 1/2 cup powdered sugar, reserved rum
Instructions
- Soak pineapple rings in rum for at least 1 hour. Drain and pat dry.
- Set up three shallow bowls: one with flour, one with whisked eggs and coconut milk, and one with shredded coconut.
- Bread each ring by coating in flour, dipping in egg mixture, then pressing into shredded coconut.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry the rings until golden brown, about 1 minute per side. Drain on paper towels.
- Mix cream cheese and powdered sugar in a bowl; stir in reserved rum for the sauce.
- Serve warm with the dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://foodietasty.com/coconut-fried-pineapple-rings/