Tomato Soup with Cheddar Bay Dumplings
Indulge in the heartwarming delight of Tomato Soup with Cheddar Bay Dumplings. This recipe features a luscious, creamy tomato soup infused with fresh herbs, perfectly paired with fluffy cheddar bay dumplings that melt in your mouth. In just 30 minutes, you can serve this comforting dish for any occasion, whether it’s a cozy family dinner or a quick weeknight meal. Experience the vibrant flavors and satisfying textures that will surely become a favorite in your home kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 ripe tomatoes, chopped (about 1.5 lbs)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 4 tbsp unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the tomatoes, onion, and garlic.
- In a large pot over medium heat, sauté the onions in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in chopped tomatoes and broth; bring to a gentle boil then simmer for 15-20 minutes until tomatoes soften.
- Blend the soup until smooth using an immersion blender or by transferring it to a stand blender.
- Return the soup to low heat and stir in heavy cream; season with salt and pepper.
- For the dumplings, mix flour, baking powder, garlic powder, cheddar cheese, milk, and melted butter until just combined.
- Drop spoonfuls of dumpling batter into the simmering soup; cover and steam for about 10 minutes until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 7g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg