Cookies and Cream Ice Cream Cake
Indulge in the ultimate dessert experience with this Cookies and Cream Ice Cream Cake. This show-stopping treat features layers of soft, fluffy cake combined with rich, creamy cookies and cream ice cream, creating a flavor sensation that’s truly hard to resist. Perfect for birthdays, summer barbecues, or any special celebration, this cake is easy to make and can be customized to suit your taste. Impress your guests with its beautiful presentation and delicious flavors—this cake is sure to be the star of any dessert table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- 1.5 quarts Cookies and Cream ice cream
- Whipped cream for frosting
- Chopped Oreo cookies for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Cream together softened butter and sugar until fluffy. Beat in egg whites and vanilla.
- Whisk together flour, baking powder, and salt; gradually mix into wet ingredients alternately with milk.
- Fold in chopped Oreo cookies.
- Divide batter between pans and bake for about 30 minutes or until a toothpick comes out clean. Cool completely.
- Assemble by layering one cake with softened ice cream, topping it with the second layer, then frost with whipped cream and garnish with additional Oreos.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 38g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://foodietasty.com/cookies-and-cream-ice-cream-cake/