Corn Pasta Salad with Turkey and Creamy Pesto Dressing
Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant, refreshing dish that combines sweet corn, savory turkey, and a rich creamy pesto dressing. Perfect for summer picnics, potlucks, or casual dinners, this salad can be prepared in just 30 minutes, making it an ideal choice for busy weeknights. Its versatility allows it to shine as an appetizer, side dish, or light meal, while the healthy ingredients keep it wholesome and satisfying. Customize it easily by adding your favorite veggies for a personalized touch that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz orecchiette pasta
- 1 cup cooked corn kernels
- 1 diced red bell pepper
- 4 slices cooked turkey
- Fresh cilantro
- Salt and pepper
- 1/3 cup basil pesto
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons freshly squeezed lime juice
Instructions
- Cook the orecchiette pasta in salted boiling water until al dente. Drain and rinse under cold water.
- While pasta cooks, dice the red bell pepper and cook the turkey.
- In a mixing bowl, combine basil pesto, Greek yogurt, mayonnaise, and lime juice; stir until smooth.
- In a large bowl, mix together cooked pasta, corn, bell pepper, turkey, and cilantro. Pour dressing over the top and toss to coat evenly. Season with salt and pepper.
- Serve chilled or at room temperature; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg