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Corn Salad

Corn Salad
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Corn Salad is a vibrant and refreshing dish that brings a burst of color and flavor to any meal. Perfect for summer barbecues, family dinners, or as a light lunch, this salad can be prepared in just 12 minutes. Made with fresh corn, juicy cherry tomatoes, crunchy cucumbers, and aromatic basil, it’s drizzled with a zesty lime dressing that enhances every bite. The addition of feta cheese offers a creamy texture that perfectly balances the crisp veggies. Not only is this salad visually appealing, but it’s also a nutritious option that’s low in calories yet rich in vitamins. Customize it by adding your favorite ingredients or adjusting the dressing to suit your taste preferences. Enjoy this delightful corn salad as a side dish or make it the star of your meal!

Ingredients

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  • 3 tablespoons olive oil (divided)
  • 1 tablespoon lime juice
  • ¼ teaspoon salt
  • 1½ cups corn (fresh or thawed frozen corn)
  • 1½ cups cherry tomatoes (halved)
  • ½ cup cucumber (finely chopped)
  • 2 tablespoons fresh basil (minced)
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons Italian dressing (optional)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt. Set aside.
  2. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the corn and cook until tender (about 4-5 minutes).
  3. Pour the cooked corn into a large mixing bowl and let it cool slightly. Then add cherry tomatoes, cucumber, and basil; mix gently.
  4. Chill the salad before serving. Just before serving, drizzle with the dressing and top with crumbled feta cheese.

Nutrition

Find it online: https://foodietasty.com/corn-salad/