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Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime

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Indulge in the warmth and comfort of these Cozy and Sweet Honey Cinnamon Dessert: Cinnamon Sugar Blondies to Bake Anytime. With their delightful blend of honey and cinnamon, these blondies offer a chewy texture that’s hard to resist. Topped with a sweet cinnamon-sugar crust, they’re perfect for any occasion—whether it’s a cozy night in or a gathering with friends. Quick to prepare and made with simple pantry ingredients, you can whip them up whenever the craving strikes. Enjoy them warm with ice cream, or savor them as an afternoon snack with your favorite beverage. Each bite is a step into sweet indulgence, making this recipe a must-have for any dessert lover.

Ingredients

Scale
  • 1 large egg
  • ½ cup unsalted butter, melted
  • ¼ cup honey
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup light brown sugar, packed
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together melted butter and brown sugar until well combined. Add the egg, honey, and vanilla extract; whisk until fully incorporated.
  3. Stir in flour, salt, and ½ teaspoon ground cinnamon until just combined—do not overmix.
  4. Pour the batter into the prepared pan. In a small bowl, mix granulated sugar with remaining ½ teaspoon ground cinnamon; sprinkle evenly over the batter.
  5. Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before cutting into squares.

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