Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delectable blend of creamy richness and fruity freshness, making it an ideal choice for breakfast, snacks, or dessert. This moist bread features the lusciousness of cream cheese harmoniously paired with bursts of sweet blueberries, creating a delightful treat that will impress your family and friends. With its easy preparation and impressive results, it’s perfect for brunch gatherings or cozy afternoons at home. Whether enjoyed warm with butter or topped with whipped cream, this versatile loaf is sure to become a beloved favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Toss fresh blueberries with 2 tablespoons of flour; set aside.
- In a mixing bowl, beat together butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the blueberries until evenly distributed.
- Pour batter into two greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/cream-cheese-blueberry-bread/