Cream Cheese Cookies
Indulge in the delightful experience of Cream Cheese Cookies, a treat that combines a melt-in-your-mouth texture with a perfect balance of sweetness and tang. These cookies stand out with their rich cream cheese base, making them an ideal choice for any occasion—be it a family gathering, holiday celebration, or simply a cozy snack at home. With flavors that dance between creamy vanilla and subtle tanginess, these cookies are sure to impress everyone who tries them. Easy to make and incredibly versatile, you can serve them alongside coffee or pair them with ice cream for an indulgent dessert. Whether you’re baking for yourself or sharing with friends, this Cream Cheese Cookie recipe is a must-try.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (113g)
- 4 ounces cream cheese (113g)
- 1 cup granulated sugar (200g)
- 1 egg
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour (210g)
- 1/2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a stand mixer or using an electric hand mixer, cream together butter and cream cheese until smooth. Gradually add sugar until fluffy.
- Mix in the egg and vanilla until well blended.
- Gradually add the dry mixture into the wet ingredients on low speed until just combined.
- Cover dough with plastic wrap and chill for at least one hour.
- Roll dough into balls about two tablespoons each and place on a lined baking sheet.
- Bake for approximately 10 minutes until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 107
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://foodietasty.com/cream-cheese-cookies/