Creamy Baby Potatoes
Creamy Baby Potatoes are a comforting side dish that will elevate any meal. This simple yet indulgent recipe features tender baby potatoes coated in a rich and creamy garlic sauce, making it the perfect accompaniment for family dinners, holiday feasts, or cozy nights in. The combination of flavors and textures delivers satisfaction with every bite. With easy preparation steps and minimal ingredients, even novice cooks can impress their guests. Pair these creamy potatoes with grilled meats or fresh salads for a balanced meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Ingredients
Scale
- 2–3 lb Baby Dutch Yellow Potatoes
- 2 tablespoons olive oil
- 1 clove garlic, finely chopped
- 2 cups onion, chopped
- 2 cups carrots, grated
- 1 tablespoon flour
- 2 cups heavy whipping cream
- Salt & pepper to taste
- 1/4 cup parsley, for garnish
Instructions
- Boil the Potatoes: Fill a large pot with salted water and bring to a boil. Add baby potatoes and cook until tender. Drain and set aside.
- Sauté Garlic and Onions: In a skillet over medium heat, heat olive oil. Sauté garlic for 1 minute until fragrant.
- Add Vegetables: Incorporate onions and cook for about 5 minutes. Then add grated carrots and continue sautéing for another 5 minutes.
- Create Creamy Sauce: Sprinkle flour over vegetables; stir well. Gradually add heavy cream while stirring until it reaches a gentle boil. Season with salt and pepper.
- Combine Everything: Gently mix boiled potatoes into the creamy sauce until well coated. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 320mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/creamy-baby-potatoes-recipe/