Creamy Coleslaw
Creamy coleslaw is a must-have dish that adds a refreshing crunch and zesty flavor to any meal. Perfect for summer barbecues, family dinners, or picnics, this coleslaw combines fresh cabbage and carrots with a rich, creamy dressing. Its versatility allows it to be served as a side dish, a topping for sandwiches, or even as a tasty addition to tacos. With just a few ingredients and minimal prep time, this recipe will quickly become a favorite in your kitchen. Enjoy the delightful balance of textures and flavors that make creamy coleslaw an irresistible choice for gatherings and casual meals alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 2–3 medium grated carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Shred the cabbage and grate the carrots until you have about four cups combined.
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Stir the shredded cabbage and grated carrots into the dressing until well coated.
- Taste and adjust seasoning as needed.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://foodietasty.com/creamy-coleslaw/