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Creamy Corn Salad

Creamy Corn Salad Recipe

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Creamy Corn Salad is a refreshing summer dish that effortlessly combines the sweet crunch of corn with vibrant vegetables and a luscious creamy dressing. This dish is not only perfect for picnics and barbecues, but it also stands out as a delightful side or light main course. With its quick preparation time of just 15 minutes, this salad is ideal for unexpected gatherings. The use of Greek yogurt and fresh ingredients ensures that while it’s rich in flavor, it remains a healthier choice. When served chilled, this salad allows the flavors to meld beautifully, making every bite an enjoyable experience. Whether you serve it alongside grilled meats or scoop it up with tortilla chips, this Creamy Corn Salad is sure to impress family and friends.

Ingredients

Scale
  • 2 lbs frozen corn (thawed)
  • 1 cup diced red bell pepper
  • ¼ cup diced purple onion
  • 1 jalapeño pepper (diced)
  • ½ cup plain Greek yogurt
  • ½ cup mayo
  • Salt and black pepper to taste
  • Garlic powder
  • ¼ cup chopped cilantro

Instructions

  1. In a large bowl, combine thawed corn, diced red bell pepper, purple onion, and jalapeño.
  2. In another bowl, whisk together Greek yogurt, mayo, salt, black pepper, and garlic powder until smooth.
  3. Gently fold the dressing into the vegetable mixture until evenly coated.
  4. Stir in chopped cilantro.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition