Crockpot Potato Broccoli Cheddar Soup
Crockpot Potato Broccoli Cheddar Soup is the perfect blend of creamy comfort and wholesome nutrition. This rich, flavorful soup combines tender potatoes, vibrant broccoli, and sharp cheddar cheese for a satisfying meal that’s as easy to prepare as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Yukon Gold potatoes (peeled and diced)
- 3 cups fresh broccoli florets
- 2 cups sharp cheddar cheese (shredded)
- 4 cups vegetable broth (low-sodium)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
Instructions
- Prepare your ingredients by peeling and dicing the potatoes, dicing the onion, and mincing the garlic.
- In the crockpot, combine diced potatoes, broccoli florets, onion, garlic, and vegetable broth. Stir well.
- Season with salt and pepper to taste; feel free to add herbs or spices for extra flavor.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Blend some of the soup with an immersion blender until smooth. Stir in shredded cheddar cheese until melted.
- Serve warm, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 35mg