Creamy Pasta Salad
This Creamy Pasta Salad is a perfect blend of flavors and textures, making it an ideal side dish for barbecues, potlucks, or family dinners. With tender pasta, sweet peas, and crispy Turkey Bacon enveloped in a rich creamy dressing, it’s simple to prepare and sure to impress your guests. In just 30 minutes, you can whip up this crowd-pleaser that’s both versatile and customizable to suit your taste. Whether served cold during summer gatherings or warm alongside grilled meats, this salad is bound to be a hit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz small pasta noodles
- 2 cups frozen peas (thawed)
- 12 oz thick cut Turkey Bacon (cooked and chopped)
- 1/2 cup freshly grated parmesan cheese
- 3/4 cup mayonnaise
- 2 TBS olive oil
- 1 TBS apple cider vinegar
- 1 tsp granulated sugar
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Cook the Pasta: Boil the pasta according to package directions until al dente. Drain and rinse with cold water.
- Prepare Ingredients: Thaw peas, cook and chop Turkey Bacon, and grate parmesan cheese.
- Make the Dressing: Whisk together mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper in a small bowl.
- Combine: In a large mixing bowl, combine pasta, peas, Turkey Bacon, parmesan cheese. Pour dressing over and mix gently until well coated.
- Chill or Serve Immediately: Cover the salad and chill for 1–2 hours before serving or enjoy immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Find it online: https://foodietasty.com/creamy-pasta-salad/