Creamy Reuben Soup
Indulge in the heartwarming flavors of Creamy Reuben Soup, a delightful twist on the beloved sandwich. This comforting dish brings together the rich taste of corned beef, creamy textures, and zesty sauerkraut, all simmered to perfection. Ideal for cozy dinners or gatherings, this soup is not just easy to make but also satisfies even the heartiest appetites. Serve it with crispy rye croutons and fresh parsley for an added touch of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté until translucent.
- Stir in flour to create a roux; cook for 2 minutes.
- Gradually whisk in chicken broth; bring to a simmer.
- Reduce heat; mix in heavy cream until well combined.
- Add chopped corned beef and drained sauerkraut; stir to combine.
- Incorporate shredded Swiss cheese and dressing; stir until melted.
- Season with salt and pepper to taste; simmer for 10 minutes.
- Serve hot, garnished with rye croutons and chopped parsley.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg