Creamy Tuscan Garlic Chicken & Potatoes
Creamy Tuscan Garlic Chicken & Potatoes is a delightful dish that brings the flavors of Italy straight to your kitchen. This recipe features succulent garlic-butter chicken bites paired with crispy roasted potatoes, all drizzled with a rich and creamy sun-dried tomato basil pesto. Perfect for weeknight dinners or special occasions, this meal is not only easy to make but sure to impress. The harmonious blend of savory and creamy elements makes it a comforting favorite that can be enjoyed by everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 2–3 people 1x
- Category: Main
- Method: Baking and skillet cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium Yukon Gold potatoes
- ¼ cup sun-dried tomatoes (oil-packed)
- ¼ cup fresh basil leaves
- 2 tbsp butter
- 2 cloves garlic (plus extra for potatoes)
- Olive oil
- Parmesan cheese
- Heavy cream
- Lemon juice
- Rosemary
Instructions
- Preheat oven to 425°F (220°C). Toss potato cubes with olive oil, rosemary, garlic, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until crispy.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. Add chicken bites seasoned with oregano, salt, and pepper; cook until golden brown.
- Blend sun-dried tomatoes, basil, Parmesan cheese, olive oil (if needed), minced garlic, lemon juice in a food processor until smooth. Stir in heavy cream and season to taste.
- Serve roasted potatoes topped with garlic-butter chicken and drizzle generously with pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://foodietasty.com/creamy-tuscan-garlic-chicken-potatoes/