Strawberries and Cream Crepe Cake
Indulge in the delightful experience of making a strawberries and cream crepe cake, a perfect summer dessert that combines the elegance of layered crepes with a luscious filling. This stunning cake features delicate crepes stacked high, each layer generously filled with a mixture of whipped cream and Greek yogurt, complemented by fresh strawberries. Ideal for any gathering or special occasion, this dessert is not only visually impressive but also easy to prepare ahead of time. With its light and refreshing flavor profile, it’s sure to leave your friends and family craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Cooking
- Cuisine: French
Ingredients
Scale
- 1 ¾ cup fat-free milk
- 2 large egg whites
- 1 large egg
- 1 teaspoon canola oil
- ½ cup white whole wheat flour
- ½ cup all-purpose flour
- 1 cup heavy whipping cream
- ⅓ cup 0% fat Greek yogurt
- 1 pound fresh strawberries
Instructions
- Blend milk, egg whites, egg, oil, vanilla, sugar, and salt until smooth. Mix in flours and cinnamon.
- Heat a nonstick skillet over medium-low heat. Pour in batter to form thin crepes, cooking until golden on both sides.
- Whip cream with sugar and vanilla until stiff peaks form; gently fold in Greek yogurt.
- Layer crepes with filling and sliced strawberries on a clean plate until you have about 12 layers.
- Top with whole strawberries and powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://foodietasty.com/crepe-cake/