Air Fryer Mushrooms
Air Fryer Mushrooms are a quick, healthy, and flavorful side dish that elevates any meal. With a delightful balance of tenderness and crispiness, these mushrooms are ready in just 15 minutes. Perfectly seasoned and guilt-free, they can be enjoyed as a standalone snack or as a delicious addition to salads and pastas. Experience the joy of cooking with an air fryer while savoring these nutritious bites that fit seamlessly into any diet.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz fresh mushrooms (cremini or button)
- 1 tsp olive oil
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Clean the mushrooms with a damp cloth and slice them evenly.
- In a bowl, toss the sliced mushrooms with olive oil, garlic powder, salt, and pepper until well-coated.
- Place the mushrooms in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, shaking halfway through for even cooking.
- Serve warm as a side dish or topping.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 70
- Sugar: 2g
- Sodium: 190mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg