Chicken Chimichangas
Indulge in the crispy goodness of Chicken Chimichangas, a delightful twist on classic Mexican cuisine. These golden tortillas are filled with tender, seasoned chicken, black beans, and gooey cheese, making them perfect for any occasion. Whether you’re hosting a gathering or enjoying a weeknight dinner, these customizable chimichangas offer endless flavor possibilities. With simple ingredients and easy preparation steps, you’ll have a delicious meal on the table in no time!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 4 large flour tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 2 tbsp olive oil (for cooking)
- Sour cream (for serving)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove and let cool before shredding.
- In a mixing bowl, combine shredded chicken with black beans, cheese, cumin, chili powder, and garlic powder.
- Warm tortillas slightly in the microwave for easier rolling. Place a generous scoop of the filling in each tortilla’s center and roll tightly.
- Place chimichangas seam-side down on the baking sheet. Bake for 25-30 minutes until golden brown and crispy.
- Serve with sour cream drizzled on top.
Nutrition
- Serving Size: 1 chimichanga (200g)
- Calories: 385
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg