Parmesan Pesto Roasted Potatoes
Indulge in the delightful flavors of Parmesan Pesto Roasted Potatoes, where crispy edges meet creamy interiors, all infused with vibrant pesto and topped with melted Parmesan. This simple yet impressive side dish transforms ordinary baby potatoes into a gourmet experience perfect for any occasion, from weeknight dinners to festive gatherings. With minimal prep and maximum flavor, you can have these delicious potatoes ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lbs baby potatoes
- 1/2 cup pesto sauce (store-bought or homemade)
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes; cut larger ones in half.
- In a large bowl, toss potatoes with olive oil, salt, pepper, and pesto until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and tender, stirring halfway through.
- Remove from oven, sprinkle with grated Parmesan, and return for an additional 5 minutes until cheese melts.
- Serve warm with an extra drizzle of pesto.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 0g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg