Print

Crockpot Butter Chicken

Crockpot Butter Chicken
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crockpot Butter Chicken is a mouthwatering dish that effortlessly combines tender chicken with a creamy, aromatic sauce that bursts with flavor. This easy-to-make recipe is perfect for busy weeknights or special occasions alike. Simply sauté the aromatics, then let your slow cooker do the work as the spices meld and the chicken becomes irresistibly juicy. Serve it over fluffy rice or with warm naan for a comforting meal that everyone will love. With minimal prep and maximum taste, this dish is sure to become a household favorite.

Ingredients

Scale
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 (14.5-ounce) can diced tomatoes

Instructions

  1. Heat oil in a large nonstick pan over medium-high heat. Sauté onion, garlic, and ginger until golden, about 3–6 minutes.
  2. Stir in spices and cook for an additional 1–3 minutes until fragrant. Add the tomatoes and mix well.
  3. Transfer the mixture to the slow cooker and add the chicken thighs, stirring to coat.
  4. Cook on high for 2-1/2–4 hours or low for 4–6 hours until chicken reaches an internal temperature of 165°F.
  5. Remove chicken, chop into bite-sized pieces, and blend sauce until smooth using an immersion blender.
  6. Return blended sauce to slow cooker, stir in butter and cream until combined and smooth. Add chopped chicken back in, adjust seasoning as needed, and serve hot.

Nutrition

Find it online: https://foodietasty.com/crockpot-butter-chicken/