Refreshing Apple Slaw
This vibrant apple slaw combines the crispness of green cabbage and the sweetness of fresh apples, creating a delightful and healthy side dish that complements any meal. Perfect for summer barbecues or family dinners, this easy-to-make slaw bursts with flavor in just 15 minutes. Impress your guests with this colorful addition to your table that’s as nutritious as it is delicious.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Raw
- Cuisine: American
Ingredients
Scale
- ½ medium green cabbage, finely shredded
- 2 medium apples (Granny Smith or Honeycrisp), cored and sliced
- 1 large carrot, grated
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 2 tbsp cider vinegar
- Salt and pepper to taste
Instructions
- Finely shred the green cabbage using a knife or mandoline slicer.
- Grate the carrot with a box grater or food processor.
- Core and slice the apples into thin matchsticks, keeping the skin on for added texture.
- In a mixing bowl, combine mayonnaise, cider vinegar, salt, and pepper; whisk until smooth.
- In a large bowl, mix together the cabbage, carrot, and apples. Pour the dressing over and gently toss until evenly coated.
- Cover and chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg