Crunchy Ramen Noodle Salad
Crunchy Ramen Noodle Salad is a vibrant and refreshing dish that brings together an exciting medley of flavors and textures. This quick and easy recipe features crisp vegetables, tender ramen noodles, and a zesty sesame honey vinaigrette that ties it all together. Perfect for any occasion, from light lunches to summer BBQs, this salad is not just delicious but also nutritious, thanks to the inclusion of edamame and fresh produce. With its colorful presentation and delightful crunch, it’s sure to impress family and friends alike. Enjoy it as a main course or a side dish—either way, this salad will leave you satisfied!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of ramen noodles (discard seasoning packets)
- 1 cup shelled cooked edamame
- 1 avocado, diced
- 1 mango, julienned
- 1/2 cup sliced almonds
- 1/2 cup sliced green onions
Instructions
- Break ramen noodles into small pieces. Boil in water for 3 minutes until al dente, then drain.
- In a large mixing bowl, combine coleslaw mix, edamame, avocado, mango, almonds, and green onions. Toss gently.
- Whisk together avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper in another bowl to create the dressing.
- Pour the dressing over the vegetable mixture and add the cooked ramen noodles. Toss until everything is evenly coated.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/crunchy-ramen-noodle-salad/