Cucumber Radish Salad
This vibrant and crunchy Cucumber Radish Salad is the ultimate summer side dish, perfect for barbecues, picnics, or as a light lunch. With its refreshing combination of crisp cucumbers and peppery radishes, it brings a burst of flavor to any meal. Tossed in a simple olive oil and lemon dressing, this salad is not only quick to prepare but also packed with healthy ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice (from half a lemon)
- Kosher salt and freshly ground black pepper (to taste)
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline for uniform thickness.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a mixing bowl, combine sliced cucumbers, radishes, green onions, dill, and dressing. Gently stir until evenly coated.
- Transfer the salad to a serving bowl and optionally sprinkle with extra salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/cucumber-radish-salad/