Cucumber Raspberry Pops
Cucumber Raspberry Pops are the ultimate summer indulgence, bringing together the refreshing crunch of cucumber and the sweet burst of raspberries. These delightful frozen treats not only cool you down on hot days but also offer a guilt-free dessert option that’s healthy and hydrating. Perfect for family gatherings, poolside lounging, or picnics, these pops feature vibrant colors and an irresistible flavor combination that will impress both kids and adults alike. Easy to make and highly customizable, you can adjust sweetness or add different fruits to create your perfect summer snack. Enjoy these Cucumber Raspberry Pops as a refreshing way to stay cool this summer!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Makes about 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 large cucumber
- 1 medium lemon
- 1–2 tablespoons agave nectar (optional)
- 16 fresh raspberries
Instructions
- Juice the cucumber and lemon using a juicer, ensuring a smooth texture.
- Taste the juice; if it's too tart, add agave nectar to sweeten.
- Fill popsicle molds one-fourth full with juice and freeze for 20 minutes.
- Stir gently to prevent ice crystals from forming, then freeze for another 20 minutes.
- Add fresh raspberries to each mold and pour more juice until nearly full.
- Freeze for at least 3 hours until solidified.
- To unmold, run warm water over the outside of each mold for a few seconds.
Nutrition
- Serving Size: 1 serving
- Calories: 36
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://foodietasty.com/cucumber-raspberry-pops/