Cucumber Sandwiches
Cucumber sandwiches are the epitome of light, refreshing snacks that bring elegance to any gathering. Ideal for afternoon teas, picnics, or casual get-togethers, these delightful treats feature thinly sliced English cucumbers layered with a creamy dill spread between slices of soft bread. Their effortless preparation and beautiful presentation make them a favorite among guests. In just 15 minutes, you can create a platter that not only tantalizes the taste buds but also adds a touch of sophistication to your table. Perfect for warm weather or light meals, cucumber sandwiches are versatile and easily customizable to suit your palate.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes 8 sandwich quarters (4 servings) 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 slices white bread
- 1 cup thinly sliced English cucumbers
- 4 oz softened cream cheese
- 2 tbsp fresh dill, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, finely chopped
Instructions
- Trim the crusts off each slice of white bread for a clean look.
- In a mixing bowl, combine the softened cream cheese with dill, salt, and black pepper until smooth.
- Slice the cucumbers thinly using a sharp knife.
- Spread an even layer of cream cheese mixture on one side of each slice of bread.
- Place cucumber slices on half of the prepared bread slices and top with remaining slices to form sandwiches.
- Cut each sandwich into quarters and serve immediately or refrigerate until ready.
Nutrition
- Serving Size: 1 sandwich quarter (28g)
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://foodietasty.com/cucumber-sandwiches/