Cucumber Shrimp Salad
Cucumber Shrimp Salad is a refreshing and vibrant dish that’s perfect for any occasion. Combining tender, succulent shrimp with crunchy cucumbers and a zesty lime dressing, this salad makes an ideal choice for summer gatherings, light dinners, or picnics. Its creamy texture and bright flavors will impress your guests and tantalize your taste buds. Quick to prepare and loaded with fresh ingredients, it’s both a healthy and delicious option that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- Juice and zest of 1 large lime
- 2 tablespoons fresh dill (chopped)
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- ¼ teaspoon kosher salt
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, lime zest and juice, dill, mustard, garlic, salt, and pepper. Mix well and set aside.
- Bring a pot of water to boil. Cook shrimp for 2–3 minutes until pink.
- Prepare an ice water bath. Transfer cooked shrimp to the bath to cool for about 3 minutes before draining.
- Chop the cooled shrimp into bite-sized pieces.
- In a large bowl, mix chopped shrimp, cucumber, green onion, and dressing until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://foodietasty.com/cucumber-shrimp-salad/