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Cucumber Tomato Salad

Cucumber Tomato Salad

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Cucumber Tomato Salad is the epitome of summer freshness, combining crisp cucumbers, juicy tomatoes, and a hint of red onion for a vibrant and delightful dish. Perfect for any occasion, this refreshing salad makes a fantastic side dish for barbecues, potlucks, or light lunches. Its simple preparation and tangy dressing allow the wholesome flavors of fresh vegetables to shine. Customize it with your favorite herbs or additional ingredients to suit your taste. In just 15 minutes, you can whip up this colorful salad that promises to be a hit at any gathering.

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • Salt and black pepper to taste
  • Optional: Fresh parsley, dill, or basil for garnish

Instructions

  1. Trim and slice the English cucumber into ¼-inch thick half rounds.
  2. Combine sliced cucumber, halved tomatoes, and thinly sliced red onion in a medium mixing bowl.
  3. In a separate small bowl, whisk together olive oil, red apple vinegar, honey, salt, and black pepper until well combined.
  4. Pour the dressing over the vegetable mixture and toss gently to coat evenly.
  5. If desired, add chopped fresh herbs before serving. Chill in the refrigerator for an hour for enhanced flavors.

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