Dark Chocolate Raspberry Pie Bars
Indulge in the rich and refreshing flavors of Dark Chocolate Raspberry Pie Bars. This delectable dessert features a buttery crust, creamy dark chocolate filling, and juicy fresh raspberries, creating an unforgettable treat that’s perfect for any occasion. Easy to prepare and make-ahead friendly, these pie bars are sure to impress your family and friends with their delightful balance of sweetness and tartness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup high-quality dark chocolate (at least 60% cocoa), chopped
- 1 cup fresh raspberries
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a medium bowl, combine melted butter and sugar until smooth. Gradually mix in flour to form a crumbly dough. Press evenly into the bottom of the prepared dish.
- Melt chocolate in a microwave-safe bowl in 20-second intervals until smooth. Let it cool slightly.
- In another bowl, whisk together melted chocolate, eggs, and sugar until combined. Gently fold in raspberries.
- Pour the mixture over the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Allow to cool completely at room temperature before chilling for at least two hours. Slice into squares and serve.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg