Slow Cooker Chocolate Lava Cake
Satisfy your chocolate cravings with this Slow Cooker Chocolate Lava Cake, featuring a rich, gooey center that melts in your mouth. Perfect for any occasion, this easy-to-make dessert requires minimal effort and delivers maximum flavor. Just set it and forget it while you enjoy the delightful aroma filling your kitchen. Serve warm with a scoop of ice cream or whipped cream for an unforgettable treat that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/4 cup unsalted butter (melted)
- 1/2 cup brown sugar (for topping)
- 1 cup hot water (for creating lava effect)
Instructions
- Grease your slow cooker with nonstick spray or butter.
- In a bowl, whisk together flour, cocoa powder, granulated sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth; combine with dry ingredients until just mixed.
- Pour batter into the greased slow cooker without pressing down.
- Sprinkle cocoa powder and brown sugar on top, then carefully pour hot water over everything.
- Cover and cook on high for about 2 hours or low for 4 hours until edges are set but center is soft.
- Serve warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 cake (approximately 95g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg