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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake
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Indulge in the mouthwatering experience of Delicious Gooey Butter Pecan Cake, a dessert that unites rich flavors with an irresistibly gooey texture. This delightful treat is ideal for any occasion, from birthdays to potlucks or simply satisfying your sweet tooth. The unique combination of creamy butter, cream cheese, and crunchy pecans makes it a standout dessert that will leave your guests impressed and craving more. With straightforward preparation steps, even novice bakers can create this delicious cake effortlessly. Serve it warm with a drizzle of caramel sauce or alongside a scoop of vanilla ice cream for an unforgettable treat!

Ingredients

Scale
  • 2 tablespoons salted butter
  • 1/4 cup chopped pecans
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese, softened
  • 1 whole egg
  • 1 egg yolk
  • 2 1/2 cups icing sugar
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 3/4 cup granulated sugar
  • 1 tablespoon bourbon (optional)
  • 1/2 cup buttermilk

Instructions

  1. Preheat oven to 350°F (175°C) and grease your baking pan.
  2. In a bowl, mix the flour, baking powder, and salt; set aside.
  3. Cream together the unsalted butter, salted butter, and granulated sugar until fluffy. Add cream cheese and blend until smooth.
  4. Mix in the whole egg, egg yolk, vanilla essence, and bourbon (if using).
  5. Gradually combine dry ingredients with wet mixture while alternating with buttermilk until well incorporated. Fold in chopped pecans.
  6. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Cool for 10 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://foodietasty.com/delicious-gooey-butter-pecan-cake/