Grilled Salmon with Avocado Salsa
Grilled Salmon with Avocado Salsa is a deliciously healthy dish that combines the rich flavors of smoky grilled salmon with a fresh, creamy avocado salsa. Perfect for any occasion, this meal can be prepared in just 30 minutes. The protein-packed salmon and heart-healthy fats from avocados make this dish not only satisfying but also nutritious. Impress your guests or enjoy a quick weeknight dinner with this vibrant recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lime juice
- 1 ripe avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, garlic powder, salt, and pepper.
- Marinate salmon fillets in half the marinade for 15 minutes.
- Preheat grill to medium-high heat (400°F).
- Grill marinated salmon skin-side down for 6-8 minutes per side until flaky.
- Meanwhile, combine diced avocado, cilantro, remaining lime juice, salt, and pepper in a bowl to make the salsa.
- Serve grilled salmon topped with avocado salsa immediately.
Nutrition
- Serving Size: 1 fillet with salsa (155g)
- Calories: 350
- Sugar: 1g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg