Delicious Vanilla Pan de Mallorca Rolls
Indulge in the fluffy sweetness of Delicious Vanilla Pan de Mallorca Rolls, a delightful treat perfect for breakfast, dessert, or any special occasion. With their inviting vanilla flavor and soft texture, these rolls are sure to become a family favorite. Whether enjoyed warm with a pat of butter or at room temperature alongside fresh fruits, they offer a versatile option for any meal. Simply whip up this easy recipe and watch these rolls disappear, leaving everyone wanting more!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Puerto Rican
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- For topping: 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix in melted butter, eggs, vanilla extract, and salt. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl and let rise covered for 1-2 hours until doubled.
- Roll out the dough into a rectangle and brush with melted butter. Sprinkle with cinnamon-sugar mix.
- Roll tightly into a log and cut into 12 pieces. Place in a greased baking dish and let rise again for 30-45 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://foodietasty.com/delicious-vanilla-pan-de-mallorca-rolls/