Dill Pickle Pasta Salad
Dill Pickle Pasta Salad is the ultimate summer side dish that brings a zesty twist to your gatherings. This refreshing salad blends the tangy crunch of dill pickles with creamy dressing and hearty elbow pasta, making it a standout at picnics, barbecues, or family dinners. With its delightful mix of flavors and textures, it’s sure to leave your guests clamoring for the recipe. Easy to prepare and perfect for meal prep, this salad can be customized with additional ingredients like bacon or grilled chicken to suit your taste. Chill it in the refrigerator to let the flavors meld beautifully before serving, ensuring every bite is a burst of deliciousness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow pasta
- 1 cup diced cheddar cheese
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- Dill pickle juice (from jar)
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente; rinse under cold water and drain.
- In a mixing bowl, combine cooked pasta with half of the dill pickle juice; let sit for 5 minutes before draining again.
- Mix mayonnaise, sour cream, remaining pickle juice, and seasonings in another bowl until smooth.
- In a large bowl, combine drained pasta, cheddar cheese, pickles, dill, and onion; toss with the dressing until evenly coated.
- Refrigerate for 4-6 hours before serving chilled.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://foodietasty.com/dill-pickle-pasta-salad/