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Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
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Indulge in a culinary delight with our Dive into Decadence: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This exquisite dish brings together the succulent flavors of shrimp and crab, enveloped in creamy Alfredo sauce and tender lasagna noodles, creating an unforgettable dining experience. Ideal for family gatherings or a comforting night in, these roll-ups not only satisfy your cravings but also impress with their elegant presentation. Perfectly baked and topped with melted mozzarella and Parmesan cheese, this dish is a true testament to the warmth of Italian cuisine. Whether you serve it alongside a crisp salad or garlic bread, each bite promises comfort and indulgence.

Ingredients

Scale
  • 9 lasagna noodles
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat
  • 2 cups Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

Instructions

  1. Cook the lasagna noodles according to package instructions in salted boiling water. Drain and set aside.
  2. In a mixing bowl, combine chopped shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, minced garlic, salt, and pepper.
  3. Spread remaining Alfredo sauce on the bottom of a baking dish. Fill each noodle with the seafood mixture, roll tightly, and place seam-side down in the dish.
  4. Pour any leftover Alfredo sauce over the roll-ups and top with shredded mozzarella and grated Parmesan.
  5. Preheat oven to 375°F (190°C). Cover with foil and bake for 20 minutes; then remove foil and bake for an additional 10 minutes until bubbly.
  6. Allow to cool slightly and garnish with fresh parsley before serving warm.

Nutrition

Find it online: https://foodietasty.com/dive-into-decadence-shrimp-crab-alfredo-lasagna-roll-ups-youll-crave/