Print

Double Chocolate Brownie Truffles (3 ways!)

Double Chocolate Brownie Truffles (3 ways!)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich decadence of Double Chocolate Brownie Truffles (3 ways!), a delightful treat perfect for any celebration. These truffles boast a luscious chocolate brownie base, coated in smooth chocolate and customizable toppings, making them ideal for holidays, birthdays, or casual get-togethers. With a gluten-free option available, these bites cater to various dietary preferences while providing an explosion of flavor that will satisfy any sweet tooth. Involve your kids in the fun of decorating these treats and create memorable moments together. Whether you choose festive sprinkles for the holidays or classic chocolate drizzles, these versatile truffles are sure to impress family and friends alike.

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup dark chocolate chips
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup oat flour
  • 1 1/2 cups chocolate chips or candy melts for coating
  • White and silver nonpareil sprinkles
  • Crushed candy cane pieces
  • Candy eyes
  • Chocolate sprinkles
  • Multi chocolate drizzle (white, milk, dark chocolate, or colored candy melts)
  • Chopped nuts
  • Cocoa nibs
  • Sea salt
  • Cocoa powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt butter and dark chocolate chips in a mixing bowl until smooth.
  3. Stir in sugar, salt, vanilla extract, and eggs until well combined.
  4. Gradually add oat flour until just mixed.
  5. Pour batter into a lined baking dish and bake for about 36 minutes. Allow cooling completely.
  6. Crumble cooled brownies into fine crumbs and roll into small balls (about 1.5 inches in diameter).
  7. Melt chocolate coating and dip each truffle, allowing excess to drip off.
  8. Decorate with desired toppings before letting them set at room temperature.

Nutrition