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Drop Style Sprinkle Sugar Cookies

Drop Style Sprinkle Sugar Cookies

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Indulge in the delightful world of Drop Style Sprinkle Sugar Cookies, a perfect treat for any occasion. These cookies are not just visually appealing with their vibrant sprinkles; they are also soft, chewy, and incredibly easy to make. With only eight simple ingredients, there’s no need for rolling pins or cookie cutters—just scoop, chill, and bake! Ideal for birthday parties, holidays, or a sweet snack at home, these cookies promise to bring joy to your table. Customize them with your favorite sprinkles or mix-ins like chocolate chips for a unique twist that everyone will love.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sprinkles (plus more for topping)

Instructions

  1. Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter and sugar using a mixer until light and fluffy. Add the egg and vanilla; mix until combined.
  4. Gradually add dry ingredients to wet mixture until just combined; fold in sprinkles.
  5. Scoop dough into balls and place on prepared baking sheets; chill in the refrigerator for at least 2 hours.
  6. Bake for 12-13 minutes until edges are lightly browned but centers remain soft; cool on wire racks.

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