Name: Dump-and-Bake Meatball Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 pound frozen meatballs; 1 can (24 ounces) pasta sauce; 1 cup water; 2 cups uncooked pasta (penne or rigatoni); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Fresh basil or parsley for garnish

Dump-and-Bake Meatball Casserole

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Enjoy an effortless meal with our Dump-and-Bake Meatball Casserole! Easy, delicious, and perfect for family dinners—try it today!

Author: Daleyza
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6
Category: Dinner
Method: Baking
Cuisine: Italian

Ingredients

Scale

1 pound frozen meatballs
1 can (24 ounces) pasta sauce
1 cup water
2 cups uncooked pasta (penne or rigatoni)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil or parsley for garnish

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Instructions

Preheat the oven to 375°F.
In a casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Mix well to coat the pasta evenly.
Cover the dish tightly with aluminum foil and bake for about 40 minutes.
Remove the foil and sprinkle mozzarella and Parmesan cheese on top. Bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
Garnish with fresh herbs before serving.

Nutrition

Serving Size: 1/6 of the casserole (approximately 245g)
Calories: 350
Sugar: 8g
Sodium: 780mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 18g
Cholesterol: 45mg

Find it online: https://foodietasty.com/dump-and-bake-meatball-casserole/